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Sourcing

Our Sourcing

When it comes to BBQ meat, we believe in the best from start to finish. That’s why we work with Australian farming families and producers who are as passionate about quality as we are. They follow regenerative and sustainable practices, so every piece of meat you grill comes from animals that lived naturally and stress-free. Raised humanely with no added nasties, our meat is all about great taste and good ethics. Find out why we’re the top choice for BBQ lovers across Australia!

BEEF

100% Grass-Fed, Grass-Finished Beef

  • Purely Grass-Fed and Grass-Finished: Raised on green pastures from start to finish.
  • Pasture-Raised: Enjoys a natural, open-air life.
  • Humanely Raised: Treated with care and respect.
  • No Antibiotics or Hormones: Free from artificial growth boosters.

Lamb

  • 100% Grass-Fed & Grass-Finished: Lambs graze exclusively on grass throughout their lives.
  • Pasture-Raised: Raised in open pastures, allowing for natural grazing.
  • Humanely Raised: Treated with care and respect, promoting animal welfare.
  • No Antibiotics or Hormones: Raised naturally, without growth-promoting antibiotics or hormones.

Chicken

  • Free-Range & Pasture-Raised: Chickens roam freely, foraging for natural food, perching, and taking dust baths.
  • No Antibiotics or Hormones: Raised naturally for healthier, tastier meat.
  • Non-GMO Diet: Fed with non-GMO grains for clean, wholesome flavour.
  • Sheltered & Protected: Safeguarded from predators and weather.
  • Perfect for BBQ: Humane treatment and natural diet result in flavourful, tender chicken.

Pork

  • Pasture-Raised: Pigs roam freely in open pastures, engaging in natural behaviours.
  • Humanely Raised: No nose rings, teeth clipping, tail docking, or surgical castration.
  • No Antibiotics or Hormones: Raised naturally, without growth-promoting substances.
  • Comfort & Protection: Insulated huts with deep straw bedding for warmth and comfort